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			No cover image available Chemistry of food and nutrition by Sherman, Henry C. Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New York Macmillan 1952Availability: Items available for loan: Mysore University Main Library (1) Call number: 641. 1. Place hold Log in to add tags Add to cart (remove)
			No cover image available Chemistry of food and nutrition by Sherman, Henry C. Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New York Macmillan 1952Availability: No items available. Log in to add tags Add to cart (remove)
			Principles of food chemistry / John M. DeMan by DeMan, John M. Material type: Text Language: English Publication details: Connecticut : The Avi Publishing Company, Inc., 1976Availability: Items available for loan: Mysore University Main Library (1) Call number: 641.1 DEM. Place hold Log in to add tags Add to cart (remove)
			Food : the chemistry of its components by Coultate, T. P. Material type: Text Language: English Publication details: Great Britain : Royal Society of Chemistry, 1989Availability: Items available for loan: Mysore University Main Library (1) Call number: 664 COU. Place hold Log in to add tags Add to cart (remove)
			No cover image available Food chemistry / H. K. Chopra and P. S. Panesar by Chopra, H. K \| Panesar, P. S. Language: English Publication details: New Delhi : Narosa Publishing House, 2010Availability: Items available for loan: Mysore University Main Library (1) Call number: 641.3 CHO.P. Place hold Log in to add tags Add to cart (remove)

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