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			No cover image available India : new pattern / Lady Hartog by Lady Hartog. Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: London : George Allen & Unwin Ltd., 1955Availability: Items available for loan: Mysore University Main Library (1) Call number: 954.05 HAR. Place hold Log in to add tags Add to cart (remove)
			No cover image available A History of food adulteration and analysis Frederick A. Filby by Filby, Frederick A \| Wolf, A [series editor]. Series: History of science libraryMaterial type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: London : George Allen and Unwin, 1934Availability: Items available for loan: Mysore University Main Library (1) Call number: 614.3 FIL. Place hold Log in to add tags Add to cart (remove)
			Modern food microbiology James M. Jay by Jay, James M. Edition: 4th editionMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: New Delhi : CBS Publishers, 1992Availability: Items available for loan: University Graduate Library (1) Call number: 576.163 JAY. Place hold Log in to add tags Add to cart (remove)
			The tea ceremony / Edwin O. Reischauer by Tanaka, Senʼō. Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New York : . Kodansha International; [distributed in the U.S. by Harper & Row, New York, 1973Availability: Items available for loan: Mysore University Main Library (1) Call number: 394.12 TAN. Place hold Log in to add tags Add to cart (remove)
			Landmarks in Organo-Transition Metal Chemistry [electronic resource] : A Personal View / by Helmut Werner. by Werner, Helmut \| SpringerLink (Online service). Series: Profiles in Inorganic ChemistrySource: Springer eBooksMaterial type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: New York, NY : Springer New York, 2009Online access: Click here to access online Availability: Items available for reference: Mysore University Main Library Not for loan (1) . Log in to add tags Add to cart (remove)
			A Science Career Against all Odds [electronic resource] : A Life of Survival, Study, Teaching and Travel in the 20th Century / by Bernhard Wunderlich. by Wunderlich, Bernhard \| SpringerLink (Online service). Source: Springer eBooksMaterial type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: Berlin, Heidelberg : Springer Berlin Heidelberg, 2010Online access: Click here to access online Availability: Items available for reference: Mysore University Main Library Not for loan (1) . Log in to add tags Add to cart (remove)
			No cover image available Restaurant management B.K. Chakravarti by Chakravarti, B.K. Material type: Text Language: eng Publication details: New Delhi A.P.H. Publishing Corporation 2011Availability: Items available for loan: Mysore University Main Library (1) Call number: 642.3 CHA. Place hold Log in to add tags Add to cart (remove)
			Animal physiology : adaptation and environment Kunt Schmidt Nielsen by Nielsen, Kunt Schmidt. Edition: 5th ed.Material type: Text Language: English Publication details: New Delhi Cambridge University Press 2008Availability: Items available for loan: Mysore University Main Library (1) Call number: 591.1 SCH. Place hold Log in to add tags Add to cart (remove)
			Animal physiology : adaptation and environment Kunt Schmidt Nielsen by Nielsen, Kunt Schmidt. Edition: 5th ed.Material type: Text Language: English Publication details: New Delhi Cambridge University Press 2008Availability: Items available for loan: Mysore University Main Library (1) Call number: 591.1 SCH. Place hold Log in to add tags Add to cart (remove)
			Critical approaches to food in children's literature / edited by Kara K. Keeling and Scott T. Pollard. by Keeling, Kara K \| Pollard, Scott T. Series: Children's literature and culture ; 59.Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : Routledge, 2009Online access: Click here to view Availability: Items available for reference: Mysore University Main Library Not for loan (1) . Log in to add tags Add to cart (remove)
			The prehistory of food : appetites for change / edited by Chris Gosden and Jon Hather. by Gosden, Chris, 1955- \| Hather, Jon G, 1963-. Series: One world archaeology ; 32.Material type: Text; Format: print ; Literary form: Not fiction Publication details: London ; New York : Routledge, 1999Online access: Click here to view Availability: Items available for reference: Mysore University Main Library Not for loan (1) . Log in to add tags Add to cart (remove)
			Food, nutrition & poverty in India V. K. R. V. Rao by Rao, V. K. R. V. Material type: Text Language: eng Publication details: New Delhi : Vikas Publishing House Pvt. Ltd., 1982Availability: Items available for loan: Mysore University Main Library (1) Call number: 641.1 RAO. Place hold Log in to add tags Add to cart (remove)
			Edible : an illustrated guide to the world's food plants / National Geographic Society by National Geographic Society. Material type: Text Language: eng Publication details: Washington, D.C. : National Geographic Society, 2008Availability: Items available for loan: Mysore University Main Library (1) Call number: 581.632 NAT. Place hold Log in to add tags Add to cart (remove)
			Food price policy in an era of market instability : a political economy analysis / Per Pinstrup-Andersen. by Pinstrup-Andersen, Per [editor.]. Series: WIDER studies in development economicsMaterial type: Text; Format: available online ; Literary form: Not fiction ; Audience: Specialized; Publisher: Oxford : Oxford University Press, 2015Online access: Oxford scholarship online Availability: Items available for reference: Mysore University Main Library Not for loan (1) . Log in to add tags Add to cart (remove)
			A history of food / Maguelonne Toussaint-Samat ; translated by Anthea Bell. by Toussaint-Samat, Maguelonne, 1926- \| Wiley InterScience (Online service). Edition: New expanded ed.Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Chichester, West Sussex, U.K. ; Malden, MA : Wiley-Blackwell, 2009Online access: Wiley Online Library Availability: Items available for reference: Mysore University Main Library Not for loan (1) . Log in to add tags Add to cart (remove)
			How food made history / B.W. Higman. by Higman, B. W, 1943-. Edition: 1st ed.Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Chichester, West Sussex ; Malden, Mass. : Wiley-Blackwell, 2012Online access: Wiley Online Library Availability: Items available for reference: Mysore University Main Library Not for loan (1) . Log in to add tags Add to cart (remove)
			Food provisions for ancient Rome : a supply chain approach / Paul James. by James, Paul (Business consultant) [author.]. Series: Studies in Roman space and urbanismMaterial type: Text; Format: available online ; Literary form: Not fiction Publisher: Abingdon, Oxon ; New York, NY : Routledge, 2021Online access: Taylor & Francis \| OCLC metadata license agreement Availability: Items available for reference: Mysore University Main Library Not for loan (1) . Log in to add tags Add to cart (remove)
			Food provisions for ancient Rome : a supply chain approach / Paul James. by James, Paul (Business consultant) [author.]. Series: Studies in Roman space and urbanismMaterial type: Text; Format: available online ; Literary form: Not fiction Publisher: Abingdon, Oxon ; New York, NY : Routledge, 2021Online access: Taylor & Francis \| OCLC metadata license agreement Availability: Items available for reference: Mysore University Main Library Not for loan (1) . Log in to add tags Add to cart (remove)
			Food and feast in premodern outlaw tales / edited by Melissa Ridley Elmes and Kristin Bovaird-Abbo. by Elmes, Melissa Ridley [editor.] \| Bovaird-Abbo, Kristin, 1976- [editor.]. Series: Outlaws in literature, history, and culture ; vol 8Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Abingdon, Oxon ; New York : Routledge 2021Online access: Taylor & Francis \| OCLC metadata license agreement Availability: Items available for reference: Mysore University Main Library Not for loan (1) . Log in to add tags Add to cart (remove)
			Food and feast in premodern outlaw tales / edited by Melissa Ridley Elmes and Kristin Bovaird-Abbo. by Elmes, Melissa Ridley [editor.] \| Bovaird-Abbo, Kristin, 1976- [editor.]. Series: Outlaws in literature, history, and culture ; vol 8Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Abingdon, Oxon ; New York : Routledge 2021Online access: Taylor & Francis \| OCLC metadata license agreement Availability: Items available for reference: Mysore University Main Library Not for loan (1) . Log in to add tags Add to cart (remove)

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Your search returned 34 results.