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			No cover image available Microbiology of food fermentations Carl S. Pederson by Pederson, Carl S. Material type: Text Language: eng Publication details: Westport : The AVI Publishing Company, Inc., 1971Availability: Items available for loan: Mysore University Main Library (1) Call number: 576.163 PED. Place hold Log in to add tags Add to cart (remove)
			Essentials of food microbiology / D. Vijaya Raghava Prasad by Prasad, D. Vijaya Raghava. Language: English Publication details: Delhi : SBM Publishers, 2014Availability: Items available for loan: Mysore University Main Library (1) Call number: 576.163 PRA. Place hold Log in to add tags Add to cart (remove)
			Fermented Food Products [electronic resource]. by Sankaranarayanan, A \| Amaresan, N \| Dhanasekaran, Dharumadurai. Material type: Text; Format: available online ; Literary form: Not fiction Publication details: Milton : CRC Press LLC, 2020Online access: Taylor & Francis \| OCLC metadata license agreement Availability: Items available for reference: Mysore University Main Library Not for loan (1) . Log in to add tags Add to cart (remove)
			Fermented Food Products [electronic resource]. by Sankaranarayanan, A \| Amaresan, N \| Dhanasekaran, Dharumadurai. Material type: Text; Format: available online ; Literary form: Not fiction Publication details: Milton : CRC Press LLC, 2020Online access: Taylor & Francis \| OCLC metadata license agreement Availability: Items available for reference: Mysore University Main Library Not for loan (1) . Log in to add tags Add to cart (remove)
			Bioprocessing Technology in Food and Health: Potential Applications and Emerging Scope / edited by Deepak Kumar Verma, Ami R. Patel and Prem Prakash Srivastav. by Verma, Deepak Kumar [editor.] \| Patel, Ami R [editor.] \| Srivastav, Prem Prakash [editor.] \| Apple Academic Press. Edition: First edition.Material type: Text; Format: available online ; Literary form: Not fiction Language: English Publisher: Toronto ; New Jersey : Apple Academic Press, 2018Online access: Click here to view. Availability: Items available for reference: Mysore University Main Library Not for loan (1) . Log in to add tags Add to cart (remove)
			Bioprocessing Technology in Food and Health: Potential Applications and Emerging Scope / edited by Deepak Kumar Verma, Ami R. Patel and Prem Prakash Srivastav. by Verma, Deepak Kumar [editor.] \| Patel, Ami R [editor.] \| Srivastav, Prem Prakash [editor.] \| Apple Academic Press. Edition: First edition.Material type: Text; Format: available online ; Literary form: Not fiction Language: English Publisher: Toronto ; New Jersey : Apple Academic Press, 2018Online access: Click here to view. Availability: Items available for reference: Mysore University Main Library Not for loan (1) . Log in to add tags Add to cart (remove)
			Fermented Food Products [electronic resource]. by Sankaranarayanan, A \| Amaresan, N \| Dhanasekaran, Dharumadurai. Material type: Text; Format: available online ; Literary form: Not fiction Publication details: Milton : CRC Press LLC, 2020Online access: Taylor & Francis \| OCLC metadata license agreement Availability: Items available for reference: Mysore University Main Library Not for loan (1) . Log in to add tags Add to cart (remove)
			Bioprocessing Technology in Food and Health: Potential Applications and Emerging Scope / edited by Deepak Kumar Verma, Ami R. Patel and Prem Prakash Srivastav. by Verma, Deepak Kumar [editor.] \| Patel, Ami R [editor.] \| Srivastav, Prem Prakash [editor.] \| Apple Academic Press. Edition: First edition.Material type: Text; Format: available online ; Literary form: Not fiction Language: English Publisher: Toronto ; New Jersey : Apple Academic Press, 2018Online access: Click here to view. Availability: Items available for reference: Mysore University Main Library Not for loan (1) . Log in to add tags Add to cart (remove)
			Fermented Food Products [electronic resource]. by Sankaranarayanan, A \| Amaresan, N \| Dhanasekaran, Dharumadurai. Material type: Text; Format: available online ; Literary form: Not fiction Publication details: Milton : CRC Press LLC, 2020Online access: Taylor & Francis \| OCLC metadata license agreement Availability: Items available for reference: Mysore University Main Library Not for loan (1) . Log in to add tags Add to cart (remove)
			Bioprocessing Technology in Food and Health: Potential Applications and Emerging Scope / edited by Deepak Kumar Verma, Ami R. Patel and Prem Prakash Srivastav. by Verma, Deepak Kumar [editor.] \| Patel, Ami R [editor.] \| Srivastav, Prem Prakash [editor.] \| Apple Academic Press. Edition: First edition.Material type: Text; Format: available online ; Literary form: Not fiction Language: English Publisher: Toronto ; New Jersey : Apple Academic Press, 2018Online access: Click here to view. Availability: No items available. Log in to add tags Add to cart (remove)

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