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Analysis and characterization of oils, fats, and fat products, edited by H.A. Boekenoogen.

Contributor(s): Boekenoogen. H.A [editor]Material type: Text

TextLanguage: English Publication details: London : New York : Interscience Publishers, 1964-1968Description: 2 v. 681 P. ; illus. 24 cmISBN: 0470084820Subject(s): Oils and fats | Fat ChemistryDDC classification: 547.7 BOE 2

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Item type	Current library	Call number	Status	Date due	Barcode
Books	Mysore University Main Library	547.7 BOE 2 (Browse shelf (Opens below))	Available		210422

Includes Index

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