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Role of specific enzymes in biosensor for tea analysis

By: Sujith Kumar, P. V Contributor(s): Thakur, M. S [guide]Material type: Text

TextLanguage: English Description: xxiv, 173 p. : ill ; 32 cmSubject(s): Fermentation Technology & Bioengineering Department | Enzymes in Biosensor | TeaDDC classification: 660.6 SUJ Dissertation note: Ph.D University of Mysore, Department of Studies in Fermentation Technology & Bioengineering Department, Central Food Technological Research Institute. 2010.

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Item type	Current library	Call number	Status	Date due	Barcode
Thesis	Mysore University Main Library	660.6 SUJ (Browse shelf (Opens below))	Not for loan		T5386

Ph.D University of Mysore, Department of Studies in Fermentation Technology & Bioengineering Department, Central Food Technological Research Institute. 2010.

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