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			No cover image available Studies on some properties of peroxidase in vegetables by Ramanuja, M. N \| Jayaraman, K. S [guide]. Material type: Text; Format: print ; Literary form: Not fiction Language: English Dissertation note: Ph.D University of Mysore, Department of Studies in Food Science. 1989. Online access: Click here to access online Availability: Items available for reference: Mysore University Main Library Not for loan (2) Call number: 664.8 RAM, ... Log in to add tags Add to cart (remove)
			No cover image available Genetically transformed root cultures of red beet (beta vulgaris l.) for the production of food colour and peroxidase by Thimmaraju, R \| Neelwarne, Bhagyalakshmi [guide]. Material type: Text; Format: print ; Literary form: Not fiction Language: English Dissertation note: Ph.D University of Mysore, Department of Studies in Biotechnology, Central Food Technological Research Institute. 2005. Availability: Items available for reference: Mysore University Main Library Not for loan (1) Call number: 664.024. Log in to add tags Add to cart (remove)
			No cover image available Peroxidase from caralluma umbetllata : Biochimical charaterization of its applicability potentials with Horderadish peroxidase by Raghu ram achar \| Nanjunda swamy, S. Material type: Text; Format: print ; Literary form: Not fiction Language: English Dissertation note: Ph.D University of Mysore Department of studies in Biochemistry 2017 Availability: Items available for reference: Mysore University Main Library Not for loan (1) Call number: 574.194 ACH. Log in to add tags Add to cart (remove)

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