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Principles of food science

by Fennema, Owen R (ed.).

Series: Food science a series of monographsMaterial type: Text Text; Format: print ; Literary form: Not fiction Language: English Publication details: New York Marcel Dekker Inc. 1976Availability: Items available for loan: Mysore University Main Library (1) Call number: 641.
Low-temperature preservation of foods and living matter Owen R. Fennema, William D. Powrie [and] Elmer H. Marth.

by Fennema, Owen R | Powrie, William D [author.] | Marth, Elmer H [author.].

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: New York : M. Dekker, 1973Availability: Items available for loan: Mysore University Main Library (1) Call number: 664.02853 FEN.
Fennema's food chemistry / edited by Srinivasan Damodaran

by Damodaran, Srinivasan [editor ] | Parkin, Kirk L [editor ] | Fennema, Owen R [editor ].

Edition: 4th ed. Language: eng Publication details: Boca Raton : CRC Press, 2008Availability: Items available for loan: Mysore University Main Library (1) Call number: 664 FEN D.
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