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			Flavor : from food to behaviors, wellbeing and health / edited by Patrick Eti�evant, Elisabeth Guichard, Christian Salles, Andr�ee Voilley. by Eti�evant, P. (Patrick) [editor.] \| Guichard, Elisabeth [editor] \| Salles, Christian [editor.] \| Voilley, Andr�ee [editor.]. Series: Woodhead Publishing in food science, technology, and nutrition ; no. 299.Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Duxford, UK : Woodhead Publishing is an imprint of Elsevier, 2016Online access: ScienceDirect Availability: Items available for reference: Mysore University Main Library Not for loan (1) . Log in to add tags Add to cart (remove)
			Flavor Development for Functional Foods and Nutraceuticals [electronic resource]. by Selvamuthukumaran, M \| Pathak, Yashwant. Series: Material type: Text; Format: available online ; Literary form: Not fiction Publication details: Boca Raton : CRC Press LLC, 2019Online access: Taylor & Francis \| OCLC metadata license agreement Availability: Items available for reference: Mysore University Main Library Not for loan (1) . Log in to add tags Add to cart (remove)
			Flavor Development for Functional Foods and Nutraceuticals [electronic resource]. by Selvamuthukumaran, M \| Pathak, Yashwant. Series: Material type: Text; Format: available online ; Literary form: Not fiction Publication details: Boca Raton : CRC Press LLC, 2019Online access: Taylor & Francis \| OCLC metadata license agreement Availability: Items available for reference: Mysore University Main Library Not for loan (1) . Log in to add tags Add to cart (remove)
			Flavor Development for Functional Foods and Nutraceuticals [electronic resource]. by Selvamuthukumaran, M \| Pathak, Yashwant. Series: Material type: Text; Format: available online ; Literary form: Not fiction Publication details: Boca Raton : CRC Press LLC, 2019Online access: Taylor & Francis \| OCLC metadata license agreement Availability: Items available for reference: Mysore University Main Library Not for loan (1) . Log in to add tags Add to cart (remove)
			Flavor Development for Functional Foods and Nutraceuticals [electronic resource]. by Selvamuthukumaran, M \| Pathak, Yashwant. Series: Material type: Text; Format: available online ; Literary form: Not fiction Publication details: Boca Raton : CRC Press LLC, 2019Online access: Taylor & Francis \| OCLC metadata license agreement Availability: No items available. Log in to add tags Add to cart (remove)

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