Wellcome

Your search returned 42 results.

Sort
Unhighlight Highlight
Select all Clear all
Select titles to:
Results
Biotechnological approaches in food adulterants [electronic resource] / editor, Madan L. Verma.

by Verma, Madan L, 1980- [editor.].

Material type: Text Text; Format: available online remote; Literary form: Not fiction Publication details: Boca Raton, FL : CRC Press, Taylor & Francis Group, [2021]Online access: Taylor & Francis | OCLC metadata license agreement Availability: Items available for reference: Mysore University Main Library Not for loan (1) .
Log in to add tags Add to cart
Food product optimization for quality and safety control : process, monitoring, and standards / edited by Juan Carlos Contreras-Esquivel, PhD, Laxmikant S. Bradwaik, PhD, Porteen Kannan, PhD, A.K. Haghi, PhD.

by Contreras-Esquivel, Juan Carlos [editor.] | Badwaik, Laxmikant S [editor.] | Kannan, Porteen [editor.] | Haghi, A. K [editor.].

Material type: Text Text; Format: available online remote; Literary form: Not fiction Publisher: Burlington, ON, Canada ; Boca Raton, Florida : Apple Academic Press, [2021]Online access: Taylor & Francis | OCLC metadata license agreement Availability: Items available for reference: Mysore University Main Library Not for loan (1) .
Log in to add tags Add to cart
Pages

No. of hits (from 9th Mar 12) :

web counter

Powered by Koha