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Chemical contaminants and residues in food / edited by Dieter Schrenk and Alexander Cartus.

by Schrenk, D. (Dieter) [editor.] | Cartus, Alexander [editor.].

Series: Woodhead Publishing in food science, technology, and nutritionEdition: Second edition.Material type: Text Text; Format: available online remote; Literary form: Not fiction Publication details: [Oxford] : Woodhead Publishing, [2017]Online access: ScienceDirect | ScienceDirect Availability: Items available for reference: Mysore University Main Library Not for loan (1) .
Hazard analysis and risk based preventive controls : building a (better) food safety plan / Patricia A. Wester.

by Wester, Patricia A [author.].

Material type: Text Text; Format: available online remote; Literary form: Not fiction Publisher: London ; San Diego, CA : Academic Press, [2017]Online access: ScienceDirect Availability: Items available for reference: Mysore University Main Library Not for loan (1) .
Kosher and Halal Business Compliance / by John Lever and Johan Fischer.

by Lever, John [author.] | Fischer, Johan [author.] | Taylor and Francis.

Edition: 1st edition.Material type: Text Text; Format: available online remote; Literary form: Not fiction Language: English Publisher: Boca Raton, FL : Routledge, an imprint of Taylor and Francis, 2018Online access: Click here to view. Availability: Items available for reference: Mysore University Main Library Not for loan (1) .
Kosher and Halal Business Compliance / by John Lever and Johan Fischer.

by Lever, John [author.] | Fischer, Johan [author.] | Taylor and Francis.

Edition: 1st edition.Material type: Text Text; Format: available online remote; Literary form: Not fiction Language: English Publisher: Boca Raton, FL : Routledge, an imprint of Taylor and Francis, 2018Online access: Click here to view. Availability: Items available for reference: Mysore University Main Library Not for loan (1) .
Food Safety and Inspection : An Introduction / by Madeleine Smith.

by Smith, Madeleine [author.] | Taylor and Francis.

Edition: 1st edition.Material type: Text Text; Format: available online remote; Literary form: Not fiction Language: English Publisher: Boca Raton, FL : Routledge, an imprint of Taylor and Francis, 2018Online access: Click here to view. Availability: Items available for reference: Mysore University Main Library Not for loan (1) .
Food Safety and Inspection : An Introduction / by Madeleine Smith.

by Smith, Madeleine [author.] | Taylor and Francis.

Edition: 1st edition.Material type: Text Text; Format: available online remote; Literary form: Not fiction Language: English Publisher: Boca Raton, FL : Routledge, an imprint of Taylor and Francis, 2018Online access: Click here to view. Availability: Items available for reference: Mysore University Main Library Not for loan (1) .
Proteomics for food authentication / edited by Leo M.L. Nollet, Semih Ötleş.

by Nollet, Leo M. L, 1948- [editor.] | Ötleş, Semih [editor.].

Series: Material type: Text Text; Format: available online remote; Literary form: Not fiction Publisher: Boca Raton : CRC Press, [2020]Online access: Taylor & Francis | OCLC metadata license agreement Availability: Items available for reference: Mysore University Main Library Not for loan (1) .
Proteomics for food authentication / edited by Leo M.L. Nollet, Semih Ötleş.

by Nollet, Leo M. L, 1948- [editor.] | Ötleş, Semih [editor.].

Series: Material type: Text Text; Format: available online remote; Literary form: Not fiction Publisher: Boca Raton : CRC Press, [2020]Online access: Taylor & Francis | OCLC metadata license agreement Availability: Items available for reference: Mysore University Main Library Not for loan (1) .
Biotechnological approaches in food adulterants [electronic resource] / editor, Madan L. Verma.

by Verma, Madan L, 1980- [editor.].

Material type: Text Text; Format: available online remote; Literary form: Not fiction Publication details: Boca Raton, FL : CRC Press, Taylor & Francis Group, [2021]Online access: Taylor & Francis | OCLC metadata license agreement Availability: Items available for reference: Mysore University Main Library Not for loan (1) .
Biotechnological approaches in food adulterants [electronic resource] / editor, Madan L. Verma.

by Verma, Madan L, 1980- [editor.].

Material type: Text Text; Format: available online remote; Literary form: Not fiction Publication details: Boca Raton, FL : CRC Press, Taylor & Francis Group, [2021]Online access: Taylor & Francis | OCLC metadata license agreement Availability: Items available for reference: Mysore University Main Library Not for loan (1) .
Food product optimization for quality and safety control : process, monitoring, and standards / edited by Juan Carlos Contreras-Esquivel, PhD, Laxmikant S. Bradwaik, PhD, Porteen Kannan, PhD, A.K. Haghi, PhD.

by Contreras-Esquivel, Juan Carlos [editor.] | Badwaik, Laxmikant S [editor.] | Kannan, Porteen [editor.] | Haghi, A. K [editor.].

Material type: Text Text; Format: available online remote; Literary form: Not fiction Publisher: Burlington, ON, Canada ; Boca Raton, Florida : Apple Academic Press, [2021]Online access: Taylor & Francis | OCLC metadata license agreement Availability: Items available for reference: Mysore University Main Library Not for loan (1) .
Food product optimization for quality and safety control : process, monitoring, and standards / edited by Juan Carlos Contreras-Esquivel, PhD, Laxmikant S. Bradwaik, PhD, Porteen Kannan, PhD, A.K. Haghi, PhD.

by Contreras-Esquivel, Juan Carlos [editor.] | Badwaik, Laxmikant S [editor.] | Kannan, Porteen [editor.] | Haghi, A. K [editor.].

Material type: Text Text; Format: available online remote; Literary form: Not fiction Publisher: Burlington, ON, Canada ; Boca Raton, Florida : Apple Academic Press, [2021]Online access: Taylor & Francis | OCLC metadata license agreement Availability: Items available for reference: Mysore University Main Library Not for loan (1) .
Kosher and Halal Business Compliance / by John Lever and Johan Fischer.

by Lever, John [author.] | Fischer, Johan [author.] | Taylor and Francis.

Edition: 1st edition.Material type: Text Text; Format: available online remote; Literary form: Not fiction Language: English Publisher: Boca Raton, FL : Routledge, an imprint of Taylor and Francis, 2018Online access: Click here to view. Availability: Items available for reference: Mysore University Main Library Not for loan (1) .
Food Safety and Inspection : An Introduction / by Madeleine Smith.

by Smith, Madeleine [author.] | Taylor and Francis.

Edition: 1st edition.Material type: Text Text; Format: available online remote; Literary form: Not fiction Language: English Publisher: Boca Raton, FL : Routledge, an imprint of Taylor and Francis, 2018Online access: Click here to view. Availability: Items available for reference: Mysore University Main Library Not for loan (1) .
Proteomics for food authentication / edited by Leo M.L. Nollet, Semih Ötleş.

by Nollet, Leo M. L, 1948- [editor.] | Ötleş, Semih [editor.].

Series: Material type: Text Text; Format: available online remote; Literary form: Not fiction Publisher: Boca Raton : CRC Press, [2020]Online access: Taylor & Francis | OCLC metadata license agreement Availability: Items available for reference: Mysore University Main Library Not for loan (1) .
Kosher and Halal Business Compliance / by John Lever and Johan Fischer.

by Lever, John [author.] | Fischer, Johan [author.] | Taylor and Francis.

Edition: 1st edition.Material type: Text Text; Format: available online remote; Literary form: Not fiction Language: English Publisher: Boca Raton, FL : Routledge, an imprint of Taylor and Francis, 2018Online access: Click here to view. Availability: No items available.
Food Safety and Inspection : An Introduction / by Madeleine Smith.

by Smith, Madeleine [author.] | Taylor and Francis.

Edition: 1st edition.Material type: Text Text; Format: available online remote; Literary form: Not fiction Language: English Publisher: Boca Raton, FL : Routledge, an imprint of Taylor and Francis, 2018Online access: Click here to view. Availability: No items available.
Proteomics for food authentication / edited by Leo M.L. Nollet, Semih Ötleş.

by Nollet, Leo M. L, 1948- [editor.] | Ötleş, Semih [editor.].

Series: Material type: Text Text; Format: available online remote; Literary form: Not fiction Publisher: Boca Raton : CRC Press, [2020]Online access: Taylor & Francis | OCLC metadata license agreement Availability: No items available.
Biotechnological approaches in food adulterants [electronic resource] / editor, Madan L. Verma.

by Verma, Madan L, 1980- [editor.].

Material type: Text Text; Format: available online remote; Literary form: Not fiction Publication details: Boca Raton, FL : CRC Press, Taylor & Francis Group, [2021]Online access: Taylor & Francis | OCLC metadata license agreement Availability: No items available.
Food product optimization for quality and safety control : process, monitoring, and standards / edited by Juan Carlos Contreras-Esquivel, PhD, Laxmikant S. Bradwaik, PhD, Porteen Kannan, PhD, A.K. Haghi, PhD.

by Contreras-Esquivel, Juan Carlos [editor.] | Badwaik, Laxmikant S [editor.] | Kannan, Porteen [editor.] | Haghi, A. K [editor.].

Material type: Text Text; Format: available online remote; Literary form: Not fiction Publisher: Burlington, ON, Canada ; Boca Raton, Florida : Apple Academic Press, [2021]Online access: Taylor & Francis | OCLC metadata license agreement Availability: No items available.
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