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			Biogas technology B.T. Nijaguna by Nijaguna, B.T. Material type: Text Language: English Publication details: New Delhi : New Age International Ltd., 2002Availability: Items available for loan: University Graduate Library (1) Call number: 665.7 NIJ. Place hold Log in to add tags Add to cart (remove)
			Food chemistry by Meyer, Lillian Hoagland [editor]. Edition: 1st edition Language: English Publication details: New Delhi : CBS Publishers & Distributors, 1960Availability: Items available for loan: Mysore University Main Library (1) Call number: 641.3 MEY. Place hold Log in to add tags Add to cart (remove)
			Handbook of analysis and quality control for fruit and vegetable products / S. Ranganna by Ranganna, S. Edition: 2nd ed.Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Chennai : McGraw-Hill education (India) private limited, 2018Availability: Items available for loan: University Graduate Library (2) Call number: 664.8 RAN, ... Place hold Log in to add tags Add to cart (remove)
			Polar lipids : biology, chemistry, technology / editors, Moghis U. Ahmad and Xuebing Xu. by Ahmad, Moghis U [editor.] \| Xu, Xuebing, 1962- [editor.]. Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Urbana, Illinois : AOCS Press, 2015Copyright date: �2015Online access: ScienceDirect Availability: Items available for reference: Mysore University Main Library Not for loan (1) . Log in to add tags Add to cart (remove)
			Oils and fats in the food industry / Frank D. Gunstone. by Gunstone, F. D \| Wiley InterScience (Online service). Series: Food industry briefing seriesMaterial type: Text; Format: available online ; Literary form: Not fiction Publisher: Oxford ; Ames, Iowa : Wiley-Blackwell Pub., 2008Online access: Wiley Online Library Availability: Items available for reference: Mysore University Main Library Not for loan (1) . Log in to add tags Add to cart (remove)

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