TY  - BOOK
AU  - Chavez-Gonzalez,Monica
AU  - Buenrostro-Figueroa,José Juan
AU  - Aguilar,Cristóbal Noé
TI  - Handbook of Research on Food Science and Technology
SN  - 9780429947179
AV  - TP370 
U1  - 664 23
PY  - 2018///
CY  - Milton
PB  - Apple Academic Press
KW  - Food
KW  - Research
KW  - Handbooks, manuals, etc
KW  - Food industry and trade
KW  - TECHNOLOGY & ENGINEERING / Food Science
KW  - bisacsh
N1  - Description based upon print version of record; CHAPTER 3. CAROTENOID COMPOUNDS: PROPERTIES, PRODUCTION, AND APPLICATIONS VICTOR NAVARRO-MACÍAS, AYERIM HERNÁNDEZ-ALMANZA, JANETH VENTURA, MÓNICA LIZETH CHÁVEZ-GONZÁLEZ, DANIEL BOONE-VILLA, JOSÉ LUIS MARTÍNEZ, JULIO CESAR MONTAÑEZ, AND CRISTÓBAL N. AGUILARCHAPTER 4. HYDROGELS OF BIOPOLYMERS FUNCTIONALIZED WITH BIOACTIVE SUBSTANCES AS A COATING FOR FOOD PRESERVATION ALEJANDRA ISABEL VARGAS-SEGURA, MÓNICA LIZETH CHÁVEZ-GONZÁLEZ, JOSÉ LUIS MARTÍNEZ-HERNÁNDEZ, RODOLFO RAMOS-GONZÁLEZ, ANNA ILINÁ, AND ELDA PATRICIA SEGURA-CENICEROS; CHAPTER 5. COFFEE PULP AS POTENTIAL SOURCE OF PHENOLIC BIOACTIVE COMPOUNDS LUIS V. RODRÍGUEZ-DURÁN, ERNESTO FAVELA-TORRES, CRISTÓBAL N. AGUILAR, AND GERARDO SAUCEDO-CASTAÑEDACHAPTER 6. ESSENTIAL OILS IN ACTIVE FOOD PACKAGING OLGA B. ALVAREZ-PÉREZ, MÓNICA LIZETH, CHÁVEZ-GONZÁLEZ, ANNA ILINÁ, JOSÉ LUIS MARTÍNEZ-HERNÁNDEZ, ELDA PATRICIA SEGURA-CENICEROS, RODOLFO RAMOS-GONZÁLEZ, AND CRISTÓBAL N. AGUILAR; CHAPTER 7. PERSPECTIVES FOR FOOD DEVELOPMENT FROM PITAYO STENOCEREUS QUERETAROENSIS (WEBER) BUXBAUM JUAN JOSÉ GAYTÁN-ANDRADE, CRISTÓBAL N. AGUILAR, LLUVIA ITZEL LÓPEZ-LÓPEZ, LUIS ENRIQUE COBOS-PUC, AND SONIA YESENIA SILVA-BELMARESCHAPTER 8. TEA FROM CAMELLIA SINENSIS: A NEW TENDENCY OF VALUABLE ACTIVE COMPOUNDS A. OCHOA-CHANTACA, G. C. G. MARTÍNEZ-ÁVILA, E. J. SÁNCHEZ-ALEJO, AND R. ROJAS; CHAPTER 9. POLYEMBRYONY IN PLANTS AND ITS POTENTIAL IN THE FOOD INDUSTRY IXTACCIHUATL CYNTHIA GONTES-PÉREZ, JOSÉ ESPINOZA-VELÁZQUEZ, GUILLERMO CRISTIAN GUADALUPE MARTÍNEZ-ÁVILA, CRISTÓBAL N. AGUILAR, AND RAÚL RODRÍGUEZ-HERRERACHAPTER 10. NATURAL POLYMERS FROM FOOD INDUSTRIAL WASTE AS RAW MATERIAL FOR NANOSTRUCTURE PRODUCTION ARIEL GARCÍA CRUZ, RODOLFO RAMOS-GONZÁLEZ, MÓNICA LIZETH CHÁVEZ-GONZÁLEZ, JUAN A. ASCACIO VALDÉS, ARTURO I. MARTÍNEZ, CRISTÓBAL N. AGUILAR, JOSÉ L. MARTÍNEZ, ELDA P. SEGURA-CENICEROS, AND ANNA ILINÁ; CHAPTER 11. ARSENIC AND HEAVY METAL CONTAMINATION IN GROUNDWATER IN SOUTH ASIA, GROUNDWATER REMEDIATION, AND THE VISION FOR THE FUTURE SUKANCHAN PALIT; Cover; Half Title; Title; Copyright; CONTENTS; ABOUT THE EDITORS; CONTRIBUTORS; ABBREVIATIONS; PREFACE; CHAPTER 1. EDIBLE ACTIVE COATINGS FOR FOODS AS A KEY FACTOR FOR SHELF-LIFE PROLONGATION EMILIO OCHOA-REYES, JUAN M. TIRADO-GALLEGOS, JULIO C. TAFOLLA-ARELLANO, JOSÉ JUAN BUENROSTRO-FIGUEROA, ROMEO ROJAS, AND A. OCHOA-CHANTACA; CHAPTER 2. ENCAPSULATION OF PREBIOTICS AND PROBIOTICS: A PROMISING ALTERNATIVE IN MODERN FOOD TECHNOLOGY DIANA B. MUÑIZ-MÁRQUEZ, JORGE E. WONG-PAZ, SILVIA M. GONZÁLEZ, PEDRO AGUILAR-ZÁRATE, AND ORLANDO DE LA ROSA
UR  - https://www.taylorfrancis.com/books/9780429487859
UR  - http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
ER  -