TY  - BOOK
AU  - Saeid,Agnieszka
TI  - Food biofortification technologies
SN  - 9781351228350
AV  - TX551 .F6854 2018
U1  - 664.07 
PY  - 2018///]
CY  - Boca Raton
PB  - CRC Press
KW  - Enriched foods
KW  - Food
KW  - Composition
KW  - Nutrition
N1  - chapter 1 Agronomic biofortification as a key to plant/cereal fortification in micronutrients;  Agnieszka Saeid Magdalena Jastrzębska --; chapter 2 Advances in food fortification with vitamins and co-vitamins;  Malgorzata Korzeniowska Aneta Wojdylo Angel Antonio Carbonell Barrachina --; chapter 3 Advances in food fortification with essential minerals;  Izabela Michalak --; chapter 4 Advances in food fortification with essential fatty acids;  Bogusława Łęska Grażyna Czyżak-Runowska --; chapter 5 Advances in food fortification with essential amino acids;  Ankit Goyal Beenu Tanwar Ami Patel Nihir Shah Manvesh Sihag --; chapter 6 Advances in food fortification with phytonutrients;  D. Suresh Kumar --; chapter 7 Fortification of dietary fibers in foods;  Ami Patel Ankit Goyal Nihir Shah Manvesh Sihag --; chapter 8 Fortification of animal foodstuffs;  Mariusz Korczyński Robert Kupczyński Marita Świniarska Damian Konkol Sebastian Opaliński --; chapter 9 Fortification of plant foodstuffs;  Łukasz Tuhy Mateusz Samoraj Katarzyna Chojnacka
N2  - "Fortification of food with valuable compounds is promising mean of increasing intakes of nutrients and minimizing risk of its deficiency in the population. The book presents state of the art in the field of novel method of fortification and the agricultural treatments. "--Provided by publisher
UR  - https://www.taylorfrancis.com/books/9781351228350
ER  -