TY  - BOOK
AU  - Ardekani,Ali M.
AU  - Pathak,Yashwant
TI  - Nutrigenomics and nutraceuticals: clinical relevance and disease prevention 
SN  - 9781315153711
AV  - QP144.G45 N84 2017
U1  - 612.3 
PY  - 2017///
CY  - Boca Raton
PB  - CRC Press
KW  - Nutrition
KW  - Genetic aspects
KW  - Functional foods
N1  - Includes bibliographical references; chapter 1 Applications of Nutrigenomics for Disease Prevention and Better Health; Adnan Ali --; chapter 2 Omics-Driven Novel Technologies in Food and Nutrition Research. Nagashekhara Molugulu, and Muktika Tekade; Rakesh Kumar Tekade --; chapter 3 Nutrigenomics: The Cutting Edge and Asian Perspectives; Adela Pilav --; chapter 4 Novel Approaches in Food Functions Based on Nutrigenomics Research; Meenakshisundaram Selvamuthukumaran --; chapter 5 Recent Trends in Omics-Based Methods and Techniques for Lung Disease Prevention; Raisah Salhab --; chapter 6 Proteomics as a Comprehensive Molecular Means to Understand Dietary Health Effects; Jayvadan Patel --; chapter 7 Application of Nutritional Metabolomics for Better Health and Healthcare; Avipsha Sarkar --; chapter 8 Facts and Controversies Based on Diet, Genomics, and Cancer; Roland Cadet --; chapter 9 Chronic Degenerative Diseases in Adults and Their Correlation with Childhood Feeding and Genomic Composition; Adnan Ali --; chapter 10 Biology and Optimal Health; Amanda Lasher --; chapter 11 The Role of Pro-Inflammatory Factors and Metabolic Stress in Disease; Christopher T. Kaul --; chapter 12 The Influence of Dietary Components on Gene Expression; Hamid Zand --; chapter 13 : Nutrigenomic Aspects of Vitamins; Fatemeh Rezaiian --; chapter 14 Nutrigenomic Aspects of Trace Elements; Sudabeh Motamed, Bahareh Nikooyeh, and Tirang R. Neyestani --; chapter 15 Prenatal Nutrition Exposure Leading to Adult Obesity, Diabetes, and Hypertension. Maryam Miraghajani, Hossein Hajianfar,; Rasoul Salehi --; chapter 16 Microbiome, Diet, and Health; Himaja Nallagatla --; chapter 17 Genetic Susceptibility to Common Diseases and Diet Intakes; Jayvadan Patel --; chapter 18 Nutrition and Healthy Aging; Manjir Sarma Kataki --; chapter 19 The Role of Nutritional Factors in Pathogenesis of Diseases; Jayvadan Patel --; chapter 20 Gene-Based Dietary Advice and Eating Behavior; Aparoop Das --; chapter 21 Dietary Fats and Cancer; Ananya Rajkumari
N2  - "The evidence is becoming stronger for a direct link between increased genome/epigenome damage and increased risk for adverse health outcomes. It is clear micronutrients are critical as cofactors for many cellular functions such as DNA repair enzymes or DNA oxidation. The field of Nutrigenomics has been the focus of research because it provides an opportunity to apply genomics knowledge in nutrition research, making the associations between specific nutrients and gene expressions which has significant relevance clinically and can be applied in disease prevention. This book brings a new perspective on disease prevention strategy based on the genomic knowledge of individuals and their diet."--Provided by publisher
UR  - https://www.taylorfrancis.com/books/9781315153711
ER  -