TY  - BOOK
AU  - Heredia,Norma
AU  - Wesley,Irene
AU  - García,Santos
ED  - Wiley InterScience (Online service)
TI  - Microbiologically safe foods for the 21st century
SN  - 9780470439074
AV  - TX601 .M53 2009
U1  - 664.028 22
PY  - 2009///
CY  - Oxford
PB  - Wiley-Blackwell
KW  - Food
KW  - Preservation
KW  - Microbiology
KW  - Safety measures
KW  - Food handling
KW  - Standards
KW  - Food contamination
KW  - Prevention
KW  - Genetically modified foods
KW  - fast
KW  - Electronic books
N1  - Includes bibliographical references and index; Electronic reproduction; Hoboken, N.J.; Wiley InterScience; 2009; Mode of access: World Wide Web; System requirements: Web browser; Title from title screen (viewed on May 20, 2009); Access may be restricted to users at subscribing institutions
UR  - https://doi.org/10.1002/9780470439074
ER  -