TY  - BOOK
AU  - Dhillon,Gurpreet S.
AU  - Kaur,Surinder
TI  - Agro-industrial wastes as feedstock for enzyme production: apply and exploit the emerging and valuable use options of waste biomass 
SN  - 012802612X
AV  - TP360 
U1  - 662/.87 23
PY  - 2016///
CY  - London, United Kingdom
PB  - Academic Press is an imprint of Elsevier
KW  - Waste products as fuel
KW  - Biomass energy
KW  - TECHNOLOGY & ENGINEERING / Chemical & Biochemical
KW  - bisacsh
KW  - fast
KW  - Electronic books
KW  - local
KW  - Electronic book
N1  - Includes bibliographical references and index; Front Cover; AGRO-INDUSTRIAL WASTES AS FEEDSTOCK FOR ENZYME PRODUCTION; AGRO-INDUSTRIAL WASTES AS FEEDSTOCK FOR ENZYME PRODUCTION: Apply and Exploit the Emerging and Valuable Use Options of Waste Biomas; Copyright; CONTENTS; LIST OF CONTRIBUTORS; 1 -- Microbial Enzyme Factories: Current Trends in Production Processes and Commercial Aspects ; INTRODUCTION; MICROORGANISMS AS A POTENTIAL SOURCE FOR HYDROLASES; AGRO-INDUSTRIAL RESIDUES FOR HYDROLASES PRODUCTION; RECOVERY AND PURIFICATION OF HYDROLASES; ENZYME APPLICATIONS AND GLOBAL MARKET; SOME COMMERCIAL HYDROLYSES AND THEIR MANUFACTURE; CONCLUSIONSREFERENCES; 2 -- Fruit and Vegetable Processing Waste: Renewable Feed Stocks for Enzyme Production ; INTRODUCTION; CHARACTERIZATION AND COMPOSITION OF FRUIT AND VEGETABLE PROCESSING WASTE; IMPORTANT ENZYMES FOR INDUSTRIAL APPLICATIONS; Cellulolytic Enzymes; Hemicellulases; Proteases; Lipases; Pectinases; Amylases; Ligninolytic Enzymes; ENZYME PRODUCTION THROUGH FERMENTATION; Solid-State Fermentation; Submerged Fermentation; POTENTIAL OF FRUITS AND VEGETABLE SOLID WASTE FOR THE PRODUCTION OF ENZYMES; Citrus Waste; Apple Residues; Grapes; Mango; Pineapple; Banana; Passion Fruit; JackfruitKiwifruit; Date Palm; By-Products of Vegetable Processing; Tomato Waste; Carrot; Onion; Olive; Red Beet; Potato; CONCLUSIONS; LIST OF ABBREVIATIONS; ACKNOWLEDGMENTS; REFERENCES; FURTHER READING; 3 -- Bioprocesses for Enzyme Production Using Agro-Industrial Wastes: Technical Challenges and Commercialization Potential ; INTRODUCTION; MAJOR AGRO-INDUSTRIAL RESIDUES/WASTES; Agricultural Crop Residues and By-Products; Rice Straw; Wheat Straw; Corn Cobs; Wheat Bran; Current Usage/Disposal Techniques; Food Wastes; Oil Cakes; Sugarcane Bagasse; Fruit and Vegetable Waste; Current Usage/Disposal TechniquesENZYMES: THE BIOLOGICAL TOOLS FOR INDUSTRIAL APPLICATIONS; BIOPROCESSES FOR ENZYME PRODUCTION USING AGRO-INDUSTRIAL WASTES; Submerged Fermentation (SmF); SOLID-STATE FERMENTATION (SSF); COMMERCIALIZATION POTENTIAL; EFFECT OF FERMENTATION PARAMETERS; CARBON AND NITROGEN SOURCE; AERATION; PH; TEMPERATURE; INOCULUM AGE AND SIZE; SUBSTRATE PRETREATMENT; TECHNICAL CHALLENGES AND NEW TRENDS IN ENZYME PRODUCTION USING AGRO-RESIDUES; SSF Processes; HEAT DISPERSAL; SCALE-UP; BIOMASS DETERMINATION; SmF Processes; CONCLUSIONS; REFERENCES; FURTHER READING; 4 -- Industrial Enzymes: Recovery and Purification Challenges MAJOR INDUSTRIAL ENZYMES; ENZYME PURIFICATION: A TRIAL AND ERROR STRATEGY; PURIFICATION OF ENZYMES LARGELY DEPENDS ON ITS APPLICATION; CHALLENGES IN ENZYME PURIFICATION; MONITORING THE PROGRESS OF ENZYME PURIFICATION; IMPORTANT STEPS IN ENZYME PURIFICATION; DETERMINATION OF ENZYME ACTIVITY BY SIMPLE METHODS; FRACTIONATION OF ENZYMES WITH AMMONIUM SULFATE AND OTHER SOLVENTS; ENZYME INACTIVATION AND CONTROL; CHROMATOGRAPHIC STEPS; ULTRAFILTRATION; AUTOMATION OF PROTEIN PURIFICATION; CONCLUSIONS AND FUTURE PERSPECTIVES; ABBREVIATIONS
UR  - http://www.sciencedirect.com/science/book/9780128023921
ER  -