TY  - BOOK
AU  - Revathy Baskaran 
AU  - Rajarathnam, S. 
TI  - Biotechnologyical approaches to prevent development of bitterness in custard apple (Annona squamisa L ) fruit pulp / 
U1  - 660.6 REV  
KW  - Custard apple pulp on thermal processing
KW  - Fruit-culture--Custard apple
ER  -