TY  - BOOK
AU  - Jeevitha G. C.
AU  - H. Umesh Hebbar
TI  - Electromagnetic field assisted processing of vegetable and spice for improved quality
U1  - 660.6 JEE 
KW  - Biotechnology
KW  - Processing of Vegetable
UR  - http://hdl.handle.net/10603/150419
ER  -