TY  - BOOK
AU  - Frazier, W. C. 
TI  - Food microbiology
U1  - 576.163 FRA  
PY  - 1978///.
CY  - New Delhi : 
PB  - Tata McGraw-Hill Publication Company Limitfd,  
KW  - Food contamination
KW  - Food preservation
KW  - Food microbiology
ER  -