TY  - BOOK
AU  - Sreenivasa, M. Y. 
TI  - Microbiological screening and molecular characterization of potential probiotic strains from traditional fermented food/products use in Karnataka, India / 
U1  - 579 SRE 
PY  - 2014///.
CY  - Mysore : 
PB  - M. Y. Sreenivasa, 
KW  - Probiotic strains
KW  - Molecular characterization
KW  - Traditional fermented
ER  -