TY  - GEN
AU  - Rai, Rai. Ravishankar
AU  - Bai, Jamuna A.
TI  - Beneficial microbes in fermented and functional foods / 
SN  - 9781482206623
U1  - 363.192 RAI.J 
PY  - 2015///
CY  - Hoboken : 
PB  - CRC Press, 
KW  - Fermented foods
KW  - Functional foods
N1  - Includes index
ER  -