TY  - GEN
AU  - Rai , V. Ravishankar
AU  - Jamuna A. Bai
TI  - Microbial food safety and preservation techniques / 
SN  - 9781466593060
U1  - 363.1926 RAI.J 
PY  - 2015///
CY  - Hoboken : 
PB  - CRC Press, 
KW  - Food borne pathogens
KW  - Microbial food safety
ER  -