TY  - BOOK
AU  - Borgstrom, Georg
TI  - Principles of food science
U1  - 664 BOR 
PY  - 1968///.
CY  - New York : 
PB  - The Macmillan Company, 
KW  - Food microbiology
KW  - Food science
N1  - V.2. Food microbiology and biochemistry
ER  -