TY  - BOOK
AU  - Downey,W.K.
ED  - European Cooperation in the Field of Scientific and Technical Research (Organization)
TI  - Food quality and nutrition: research priorities for thermal processing
SN  - 0853348030
U1  - 664.02842 DOW 
PY  - 1978///
CY  - London
PB  - Applied Science Publishers
KW  - Food industry and trade
KW  - Nutrition
KW  - Food
N1  - "Proceedings of COST Seminar held in Dublin, 22-25 November 1977."
ER  -