TY  - BOOK
TI  - Unconventional sources of dietary fiber : : physiological and in vitro functional properties,  based on a symposium sponsored by the ACS Division of Agricultural and Food Chemistry at the 183rd Meeting of the American Chemical Society, Las Vegas, Nevada, March 28-April 2, 1982
U1  - 616.396 FUR  
PY  - 1983///.
CY  - Washington : 
PB  - American Chemical Society, 
KW  - Food--Fiber content
N1  - Includes index.
ER  -