TY  - BOOK
AU  - Rajini Kumari Yaddula
AU  - Ramana, K. V.
TI  - Extraction and purification of bacteriocins from lactic acid bacteria and its applications in various food systems 
U1  - 660.6 RAJ 
KW  - Bacteria
KW  - Lactic acid bacteria
KW  - Fermented milk products
UR  - http://hdl.handle.net/10603/73620
ER  -