TY  - BOOK
AU  - Oghbaei, Morteza
AU  - Jamuna Prakash
TI  - Influence of food matrix with reference to dietary fiber on in vitro bioavailability of nutrients and bioactive components in selected foods 
U1  - 641.3 OGH  
KW  - Food processing techniques
KW  - Rice
KW  - Wheat
KW  - Food ingredients
ER  -