TY  - BOOK
AU  - Nithya Devi, M. 
TI  - Food science and technology 
SN  - 9789380902449
U1  - 664 NIT 
PY  - 2011///
CY  - Jaipur
PB  - Aadi Publications 
KW  - Enzymes--Food processing
KW  - Food microbiology
KW  - Food spoilage
KW  - Food preservation
KW  - Food science and nutrition
ER  -