TY  - BOOK
AU  - Arti Sankhla
AU  - Kusum Babel
AU  - Renu Mogra
TI  - Food preservation: principles and practices
SN  - 9788183212373
U1  - 641.4 ART R  
PY  - 2011///
CY  - Udaipur
PB  - Agrotech Publishing Academy
KW  - Preserved products
KW  - Food packaging--Labelling
KW  - Food safety, standards
KW  - Food spoilage
KW  - Food science and nutrition
ER  -