TY  - BOOK
AU  - Jay,James M.
AU  - Loessner,Martin J.
AU  - Golden,David A.
AU  - Pulvirenti,Andrea
ED  - SpringerLink (Online service)
TI  - Microbiologia degli alimenti
T2  - Food,
SN  - 9788847007864
PY  - 2009///
CY  - Milano
PB  - Springer Milan
KW  - Chemistry
KW  - Medical parasitology
KW  - Food science
KW  - Medicine
KW  - Emerging infectious diseases
KW  - Microbiology
KW  - Food Science
KW  - Infectious Diseases
KW  - Parasitology
KW  - Health Promotion and Disease Prevention
UR  - http://dx.doi.org/10.1007/978-88-470-0786-4
ER  -