TY  - BOOK
AU  - Rao,Satyanarayana T.S.
AU  - Vijayaraghavan,P.K.
TI  - Studies on the nutritive value and physico-chemical properties of egg powder prepared by different techniques and changes occuring therein during storage 
U1  - 664 SAT 
KW  - Food Technology
KW  - Egg powder
ER  -