TY  - BOOK
AU  - Thimmaraju,R.
AU  - Neelwarne,Bhagyalakshmi
TI  - Genetically transformed root cultures of red beet (beta vulgaris l.) for the production of food colour and peroxidase
U1  - 664.024 
KW  - Biotechnology
KW  - Food colour and peroxidase
KW  - Beta vulgaris l
ER  -