TY  - BOOK
AU  - Yashoda,H.M.
AU  - Tharanathan,R.N.
TI  - Biochemical basis of textural softening in mango during ripening
U1  - 663.63 YAS 
KW  - Biotechnology
KW  - Textural softening in mango
KW  - Mango
UR  - http://dspace.vidyanidhi.org.in:8080/dspace/handle/2009/2941
ER  -