TY  - BOOK
TI  - The World atlas of food: A gourmet's guide to the great regional dishes of the world 
SN  - 0855330384 
U1  - 641.59 WOR 
PY  - 1974///
CY  - London
PB  - Mitchell Beazley
KW  - International cooking
KW  - Food
KW  - Good Ingredients
N1  - Includes index
ER  -