TY  - BOOK
AU  - Altschul,Aaron M.
TI  - Low-calorie foods handbook 
SN  - 0824788125 
U1  - 664.63 ALT 
PY  - 1993///
CY  - New York
PB  - M. Dekker
KW  - Low-calorie diet
KW  - Foods
KW  - Impact of Diet Composition
KW  - Obesity and Food Trends
ER  -