TY  - BOOK
AU  - Kahrl,William L.
TI  - Introduction to modern food and beverage service
SN  - 0134882709 :
U1  - 642/.5 KAH 
PY  - 1976///
CY  - Englewood Cliffs, N.J.
PB  - Prentice-Hall
KW  - Food service
KW  - Modern food and beverage service
ER  -