TY  - BOOK
AU  - Kent Jones, D. W.
AU  - Amos, A. J. 
TI  - Modern cereal chemistry / 
U1  - 664.7 
PY  - 1967///
CY  - London
PB  - Food trade press
KW  - Cereals
KW  - Food analysis
KW  - Food technology
KW  - Seeds
ER  -