TY  - BOOK
AU  - Braverman, J. B. S.
TI  - Introduction to the biochemistry of foods / 
U1  - 664 BRA  
PY  - 1963///
CY  - Amsterdam
PB  - Elsevier Publishing Company
KW  - Fermentation
KW  - Food analysis
KW  - Food technology
ER  -