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Effect of dietary bioactive compounds on nocturnal fat oxidation among normal and overweight young adult males /

By: Srishti SinhaContributor(s): Rebecca Kuriyan [Guide]Material type: Text

TextLanguage: English Description: xx, 253 p. :ill., ; 32 cmSubject(s): Metabolic flexibility | Caffeine | CapsaicinDDC classification: 664.3 SRI Dissertation note: P.hD, Department of studies in Food science and Nutrition, University of Mysore, 2021.

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Item type	Current library	Collection	Call number	Status	Date due	Barcode
Thesis	Mysore University Main Library	Reference	664.3 SRI (Browse shelf (Opens below))	Not for loan		T10621

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Previous	664.25 ANJ Studies on structure stability of pectinases	664.3 GEO Modification of facts and oils and their evaluation	664.3 NAG Investigations into the effects of metal contaminants in vegetable oils on flavour under frying conditions	664.3 SRI Effect of dietary bioactive compounds on nocturnal fat oxidation among normal and overweight young adult males /	664.3 UDA Characterization of seed-borne potyviruses of cowper and their management	664.369 MIS Studies on rice bran oil	664.369 RAH Characterisation and fuctional properties of the proteins of sunflower seed	Next

P.hD, Department of studies in Food science and Nutrition, University of Mysore, 2021.

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