Wellcome

Trends in food safety and protection / edited by V. Ravishankar Rai and Jamuna A. Bai.

Contributor(s): Rai, V. Ravishankar [editor.] | Bai, Jamuna A. (Jamuna Aswathanarayn) [editor.]Material type: TextTextPublisher: Boca Raton, FL : CRC Press, [2018]Description: 1 online resource (xii, 316 pages)Content type: text Media type: computer Carrier type: online resourceISBN: 9781315114859; 1315114852; 1138070912; 9781138070912; 9781351628938; 1351628933; 9781351628921; 1351628925; 9781351628914; 1351628917Subject(s): Food -- Safety measures | Food industry and trade -- Safety measures | Food contamination -- Prevention | BUSINESS & ECONOMICS -- Infrastructure | SOCIAL SCIENCE -- General | TECHNOLOGY / Food ScienceDDC classification: 363.19/26 LOC classification: TX533 | .T74 2018ebOnline resources: Taylor & Francis | OCLC metadata license agreement
Contents:
Cover; Half Title; Title Page; Copyright Page; Table of Contents; Preface; Editors; Contributors; 1: Next-Generation Sequencing and Its Application in Food Microbiology and One Health; Jorgen Schlundt; 2: Molecular Methods to Characterize Foodborne Microbial Pathogens; Qiongqiong Yan and Keith A. Lampel; 3: Molecular Recognition: Versatility and Challenges in the Design of Nanobiosensors for Food Security; Mihaela Puiu and Camelia Bala; 4: Nanotechnology in Food: From Farm to Fork; Joseph C. Hannon and Enda Cummins.
5: Biofilms: A Community-Based Strategy for Bacterial Persistence and Relevance to Food SafetyGovindaraj Dev Kumar and Shirley A. Micallef; 6: Spectroscopic Methods for Fresh Food Authentication: An Overview; Maria Joã o Pinho Moreira, Cristina Maria Teixeira Saraiva, and José Manuel Marques Martins de Almeida; 7: Reconditioning of Vegetable Wash Water by Physical Methods; Vicente M. Gómez-López and Parag R. Gogate; 8: Food Safety and Food Security Implications of Game; Kashif Nauman and Peter Paulsen; 9: Managing Food Supply Chains for Safety and Quality.
S. Andrew Starbird and Vincent Amanor-Boadu10: Retail Food Safety: Concerns, Regulations, Remedies; Junhua Han, Jingwen Gao, and Karl R. Matthews; 11: Sustainability of Food Security in the New Era; Taylan Kiymaz and Hami Alpas; 12: Nanobiosensors and Their Application in Food Safety; Jamuna A. Bai and V. Ravishankar Rai ; Index.
Summary: Trends in Food Safety and Protection explores the recent developments and ongoing research in the field of food safety and protection. The book covers improvements in the existing techniques and implementation of novel analytical methods for detecting and characterizing foodborne pathogens.
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Cover; Half Title; Title Page; Copyright Page; Table of Contents; Preface; Editors; Contributors; 1: Next-Generation Sequencing and Its Application in Food Microbiology and One Health; Jorgen Schlundt; 2: Molecular Methods to Characterize Foodborne Microbial Pathogens; Qiongqiong Yan and Keith A. Lampel; 3: Molecular Recognition: Versatility and Challenges in the Design of Nanobiosensors for Food Security; Mihaela Puiu and Camelia Bala; 4: Nanotechnology in Food: From Farm to Fork; Joseph C. Hannon and Enda Cummins.

5: Biofilms: A Community-Based Strategy for Bacterial Persistence and Relevance to Food SafetyGovindaraj Dev Kumar and Shirley A. Micallef; 6: Spectroscopic Methods for Fresh Food Authentication: An Overview; Maria Joã o Pinho Moreira, Cristina Maria Teixeira Saraiva, and José Manuel Marques Martins de Almeida; 7: Reconditioning of Vegetable Wash Water by Physical Methods; Vicente M. Gómez-López and Parag R. Gogate; 8: Food Safety and Food Security Implications of Game; Kashif Nauman and Peter Paulsen; 9: Managing Food Supply Chains for Safety and Quality.

S. Andrew Starbird and Vincent Amanor-Boadu10: Retail Food Safety: Concerns, Regulations, Remedies; Junhua Han, Jingwen Gao, and Karl R. Matthews; 11: Sustainability of Food Security in the New Era; Taylan Kiymaz and Hami Alpas; 12: Nanobiosensors and Their Application in Food Safety; Jamuna A. Bai and V. Ravishankar Rai ; Index.

Trends in Food Safety and Protection explores the recent developments and ongoing research in the field of food safety and protection. The book covers improvements in the existing techniques and implementation of novel analytical methods for detecting and characterizing foodborne pathogens.

OCLC-licensed vendor bibliographic record.

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