Food in wartime Britain : testimonies from the kitchen front (1939-1945) / Natacha Chevalier.
Material type:
TextSeries: Publisher: Abingdon, Oxon ; New York, NY : Routledge, 2020Description: 1 online resource : illustrationsContent type: text | still image Media type: computer Carrier type: online resourceISBN: 9780429429248; 042942924X; 9780429769405; 0429769407; 9780429769399; 0429769393; 9780429769382; 0429769385Subject(s): Food -- Great Britain -- History -- 20th century | World War, 1939-1945 -- Great Britain | HISTORY / General | HISTORY / Europe / Great Britain | HISTORY / Military / GeneralDDC classification: 641.30941/09043 LOC classification: TX360.G7 | C44 2020Online resources: Taylor & Francis | OCLC metadata license agreement Summary: "Based on deep analysis of Mass Observation wartime diaries, Food in wartime Britain explores the food experience of the British middle-classes from their own words throughout the course of the Second World War. It reveals that while the food practices of the population were modified by rationing and food scarcity, social class and personal circumstances were a key dimension of the wartime food experience that demand to be taken into account in the historical narrative of the Home Front"-- Provided by publisher.
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Ebooks
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Mysore University Main Library | Not for loan |
"Based on deep analysis of Mass Observation wartime diaries, Food in wartime Britain explores the food experience of the British middle-classes from their own words throughout the course of the Second World War. It reveals that while the food practices of the population were modified by rationing and food scarcity, social class and personal circumstances were a key dimension of the wartime food experience that demand to be taken into account in the historical narrative of the Home Front"-- Provided by publisher.
OCLC-licensed vendor bibliographic record.
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