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Principles of sugar technology

By: Pieter HonigMaterial type: Text

TextLanguage: English Publication details: New York : Elsevier Publishing Company, 1953Description: 767 p. ; 24cmSubject(s): Principles of sugar technologyDDC classification: 664.01

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	SIR M V P G Center Mandya	664.01 (Browse shelf (Opens below))	Available		PGMZ50

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Previous	664.1ROY Wax and Fatty Byproducts From Sugercane	664.1WAL Sugar machinery	664 RAO Fundamentals of food engineering	664.01 Principles of sugar technology	664.1 Conference Proceeding.	664.1 BIR Sugar : Science and Technology	664.1 DAS Sugarcane in India	Next

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