Foods, nutrition, and sports performance : an international scientific concensus, held 4-6 February, 1991 and organized by Mars, Incorporated with International Olympic Committee patronage / edited by Clyde Williams and John T. Devlin.
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TextLanguage: English Publication details: London ; New York : E & F N SPON, 1992Edition: 1st edDescription: xvi, 194 p. : ill. ; 24 cmISBN: 0419178902Subject(s): Athletes | SportsDDC classification: 613.2/024796 WIL Online resources: Click here to access online
| Item type | Current library | Collection | Call number | Status | Date due | Barcode |
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Books
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Department of Studies in Physical Education and Sports Science | Text Book Loan Section | 613.2/024796 WIL (Browse shelf (Opens below)) | Available | DPS 1601 |
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| 612/.3 AMA Medicinal secrets of your food. | 612.3 BOU Nutrition Education and Modern Concepts of Food Assimilation | 613.0434 SOM Nutrition in Early Childhood and Its Effects in Later Life | 613.2/024796 WIL Foods, nutrition, and sports performance : | 613.2/62024796 LAR Vegetarian sports nutrition / | 613.2 BOG Nutrition and physical fitness | 613.2 GRE Manual of nutrition. |
"First appeared as a special supplement to the Journal of sports sciences in the summer of 1991"--Pref.
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