Human nutrition: principles and applications in India, by Maxine E. McDivitt and Sumati Rajagopal Mudambi.
Material type:
TextPublication details: New Delhi, Prentice-Hall of India, 1969Description: 192 p. illus. 24 cmSubject(s): Nutrition | DietDDC classification: 641.1 MCD
| Item type | Current library | Collection | Call number | Status | Date due | Barcode |
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Books
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Department of Studies in Physical Education and Sports Science | Text Book Loan Section | 641.1 MCD (Browse shelf (Opens below)) | Available | DPS 778 |
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| 61302 MAJ Essentials of Human Nutrition | 641.1 The composition of foods | 641.1 HUT Hutchison's food and the principles of nutrition. | 641.1 MCD Human nutrition: principles and applications in India, | 641.3 GUP Food and Nutrition | 649 KHE Prenatal care | 664/.06 REE Enzymes in food processing / |
"Published with the assistance of the Joint Indo-American Textbook Program."
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