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Hutchison's food and the principles of nutrition.

By: Hutchison, RobertContributor(s): Sinclair, Hugh M | Hollingsworth, DorothyMaterial type: Text

TextPublication details: London, Edward Arnold, 1969Edition: 12th edDescription: viii, 644 p. illus., plates, port. 23 cmISBN: 0713141395Subject(s): Food | Diet | Diet | NutritionDDC classification: 641.1 HUT

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Item type	Current library	Collection	Call number	Status	Date due	Barcode
Books	Department of Studies in Physical Education and Sports Science	Text Book Loan Section	641.1 HUT (Browse shelf (Opens below))	Available		DPS 457

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Previous	613.30202 GRE Manual of nutrition.	61302 MAJ Essentials of Human Nutrition	641.1 The composition of foods	641.1 HUT Hutchison's food and the principles of nutrition.	641.1 MCD Human nutrition: principles and applications in India,	641.3 GUP Food and Nutrition	649 KHE Prenatal care	Next

First-11th ed. published under title: Food and the principles of dietetics.

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