Mass spectrometry : techniques for structural characterization of glycans / Michael A. Madson.
Material type:
TextPublication details: Amsterdam, Netherlands : Elsevier, 2016Description: 1 online resourceContent type: text Media type: computer Carrier type: online resourceISBN: 0128041358; 9780128041352; 0128041293; 9780128041291Subject(s): Glycoproteins -- Spectra | Mass spectrometry | SCIENCE -- Life Sciences -- Biochemistry | Mass spectrometry | Glycoproteins -- analysisGenre/Form: Electronic books.Additional physical formats: Print version:: Mass spectrometry : techniques for structural characterization of glycans.DDC classification: 572/.68 LOC classification: QP552.G59NLM classification: QU 55.5Online resources: ScienceDirect | Item type | Current library | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
Ebooks
|
Mysore University Main Library | Not for loan | EBKELV236 |
Print version record.
Mass Spectrometry: Techniques for the Structural Characterization of Glycans presents new methods for conducting detailed carbohydrate qualitative analysis-arming analytical chemists, pharmaceutical scientists, and food scientists with a quick reference that will allow them to determine the structures of carbohydrates molecules. As there is a need in the scientific community for content specific to structural determination and analysis of new glycoprotein drug, and because structure-activity analysis requires a structural determination of the N- and O-linked oligosaccharides linked to glycol-proteins, this book provides the relevant research that are necessary for advances and new outcomes in this area of study.
Includes bibliographical references.
Title page; Table of Contents; Copyright; Dedication; Mass Spectral Analysis of Carbohydrates; Abstract; 1 Isolation Methods for MS Analysis; 2 Component Monosaccharide Analysis by Acid Catalyzed Hydrolysis of Glycan and Qualitative Chromatographic Identification by HPLC; 3 Identification of Glycoses Versus Glycitols by HPAEC-PAD Difference Chromatograms; 4 The Methods for Preparing an Oligosaccharide Reducing Glycan from a Glycoprotein, Linked Through O-Glycosidic Linkage; Conclusions; References.
There are no comments on this title.