Food preservation / M. K. Singh
Material type:
TextLanguage: English Publication details: New Delhi : Discovery publishing house pvt.ltd., 2007Description: 292 p. ; 22 cmISBN: 9789350566343Subject(s): Food and drink | Food preservation and storage | Food additives | Smoking techniquesDDC classification: 641.4 SIN
| Item type | Current library | Call number | Status | Date due | Barcode |
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University Graduate Library | 641.4 SIN (Browse shelf (Opens below)) | Available | UGL198468 | |
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Books
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University Graduate Library | 641.4 SIN (Browse shelf (Opens below)) | Available | UGL198469 |
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| 641.4 SHR. A Techniques of food preservation / | 641.4 SHR. A Techniques of food preservation / | 641.4 SIN Food preservation | 641.4 SIN Food preservation / | 641.4 SIN Food preservation / | 641.53 SWA Principles of nutrition and dietetics | 642 NAM.D Mid day meal programme: |
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