Biochemistry of nutrition / Lata Bhattacharya
Material type:
TextLanguage: English Publication details: New Delhi : Discocery publishing house pvt.ltd., 2010Description: 314 p. ; 32 cmISBN: 9788183566162Subject(s): Food technology | Calcium in nutrition | Coenzymes | Dietary antioxidantsDDC classification: 664 LAT
| Item type | Current library | Call number | Status | Date due | Barcode |
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Books
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University Graduate Library | 664 LAT (Browse shelf (Opens below)) | Available | UGL198465 | |
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Books
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University Graduate Library | 664 LAT (Browse shelf (Opens below)) | Available | UGL198466 |
Browsing University Graduate Library shelves, Shelving location: Food Science & Nutrition Close shelf browser (Hides shelf browser)
| 649.1 VIJ Problems of nutrition and child care / | 649.1 VIJ Problems of nutrition and child care / | 664 LAT Biochemistry of nutrition / | 664 LAT Biochemistry of nutrition / | 664.001579 ADA. M Food microbiology / | 664.001579 ADA. M Food microbiology / | 664.02 SIN Food processing |
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