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Characterization of bioactive phytochemicals and peroxidase from sprouted green gram (vigna radiata) /

TextLanguage: eng Description: viii, 176 p. ; 30 cmSubject(s): Bioactivities of native green gram | Characterization of bioactive compoundsDDC classification: 574.192 BAS Online resources: Click here to access online Dissertation note: Ph.D. University of Mysore, Department of Studies in Biochemistry. 2017.

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Item type	Current library	Call number	Status	Date due	Barcode
Thesis	Mysore University Main Library	574.192 BAS (Browse shelf (Opens below))	Not for loan		T8909

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Previous	574.192 BAL Dynamic aspects of biochemistry	574.192 BAL Dynamic aspects of biochemistry	574.192 BAR R Handbook of proteolytic enzymes /	574.192 BAS Characterization of bioactive phytochemicals and peroxidase from sprouted green gram (vigna radiata) /	574.192 BHO Protein/peptide sequence analysis : current methodologies	574.192 BON Outlines of biochemistry	574.192 BUL Companion to biochemistry : selected topics for further study	Next

Ph.D.

University of Mysore, Department of Studies in Biochemistry. 2017.

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