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Lowering of starch digestibility by modification of inherent starch by cross-linking in rice (Oryza sativa L.) varieties /

TextLanguage: eng Description: xxv, 281 p. ; 31 cmSubject(s): Rice varieties | Red rice (Oryza sativa L.) -- benificial influenceDDC classification: 574.192 ITA Online resources: Click here to access online Dissertation note: Ph.D. University of Mysore, Department of Studies in Biochemistry. 2016.

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Item type	Current library	Call number	Status	Date due	Barcode
Thesis	Mysore University Main Library	574.192 ITA (Browse shelf (Opens below))	Not for loan		T8901

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Previous	574.192 HEG Synthesis and biological studies of anticancer compounds :	574.192 HIR Effect of snake venom toxicity on haemostasis : mechanism of action of Naja naja venom proteins on blood coagulation pathways /	574.192 INT Biological oxidation of nitrogen : proceedings of the 2nd International Symposium on the Biological Oxidation of Nitrogen in Organic Molecules held at the Chelsea College, University of London, United Kingdom, 19-23 September, 1977	574.192 ITA Lowering of starch digestibility by modification of inherent starch by cross-linking in rice (Oryza sativa L.) varieties /	574.192 JAG Protection of oxidative stress induced apoptosis of blood cells by novel synthetic molecules /	574.192 KAR Text book of biochemistry	574.192 KAR Introduction to modern biochemistry /	Next

Ph.D.

University of Mysore, Department of Studies in Biochemistry. 2016.

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